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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Monday, May 09, 2005
Classic Macaroni Salad
6 - 1 cup servings / 5 points
6 oz. elbow macaroni
5 sweet gherkin pickles, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1 scallions, chopped
3/4 cup reduced fat mayonnaise
2 t. cider vinegar
2 t. dijon mustard
Cook macaroni according to package direction. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, bell peppers, celery, and scallions. In a small bowl combine the mayonnaise, vinegar, and mustard. Pour over macaroni mixture and toss well.
Best of Weight Watchers Magazine Page 151
keyword: salad, pasta, side dish
6 oz. elbow macaroni
5 sweet gherkin pickles, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1 scallions, chopped
3/4 cup reduced fat mayonnaise
2 t. cider vinegar
2 t. dijon mustard
Cook macaroni according to package direction. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, bell peppers, celery, and scallions. In a small bowl combine the mayonnaise, vinegar, and mustard. Pour over macaroni mixture and toss well.
Best of Weight Watchers Magazine Page 151
keyword: salad, pasta, side dish
