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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Monday, January 31, 2005
Spicy Potato Sticks
4 - 1 cup servings
1 point/CORE
2 large baking potatoes, scrubbed and cut into thin strips
2 egg whites, lightly beaten
3/4 tsp. ground cumin
1/2 tsp. salt
1/2 tsp chili powder
1/4 tsp. freshly ground pepper (optional)
Preheat oven to 425. Spray a large nonstick baking sheet with canola oil nonstick spray. Combine all of the ingredients in a large bowl and toss to coat. Transfer to the baking sheet and arrange in a single layer. Bake until th potatoes are barely tender, about 15 minutes. Increase the oven tempreature to broil and broil 5 inches from the heat until crispy, about 10 minutes longer.
From Turn Around Cookbook, page 156
keywords: potatoes, side dish, 1 point serving
1 point/CORE
2 large baking potatoes, scrubbed and cut into thin strips
2 egg whites, lightly beaten
3/4 tsp. ground cumin
1/2 tsp. salt
1/2 tsp chili powder
1/4 tsp. freshly ground pepper (optional)
Preheat oven to 425. Spray a large nonstick baking sheet with canola oil nonstick spray. Combine all of the ingredients in a large bowl and toss to coat. Transfer to the baking sheet and arrange in a single layer. Bake until th potatoes are barely tender, about 15 minutes. Increase the oven tempreature to broil and broil 5 inches from the heat until crispy, about 10 minutes longer.
From Turn Around Cookbook, page 156
keywords: potatoes, side dish, 1 point serving
Amy, 1/31/2005 05:20:00 PM
