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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Monday, January 10, 2005
Garlic Shrimp and Pasta
6 - 1 1/3 cup servings at 5 points
8 oz penne pasta
1 tbsp. olive oil
1 onion, finely chopped
2 garlic cloves, miniced
1/2 lobs large shrimp, peelied and deveined
4 plum tomatoes, diced
15 oil - cured balck olives, pitted and chopped
1 8 oz bottle clam juice
1/4 cup crumbled reduced-fat free feta cheese
3 tbsp chopped fresh oregano
Cook past accourding to package directions; drian. Heat oil in a large nonstick skillent over med-high heat. Add onion and garlic; cook stirring often, until softened, about 5 minutes. Add the shrimp and cook, stirring occasionallly, until the shrimp are just opaque in the center, about 3 minutes. Add the clam juice; bring to a boil, stir in the penne, cheese and organo. Reduce the heat and simmer, tossing well, until flavors are blended and the cheese just begins to melt, about 1 minute.
note: use whole wheat pasta and fat-free cheese to make this CORE
from WW Winner Circle page 128
8 oz penne pasta
1 tbsp. olive oil
1 onion, finely chopped
2 garlic cloves, miniced
1/2 lobs large shrimp, peelied and deveined
4 plum tomatoes, diced
15 oil - cured balck olives, pitted and chopped
1 8 oz bottle clam juice
1/4 cup crumbled reduced-fat free feta cheese
3 tbsp chopped fresh oregano
Cook past accourding to package directions; drian. Heat oil in a large nonstick skillent over med-high heat. Add onion and garlic; cook stirring often, until softened, about 5 minutes. Add the shrimp and cook, stirring occasionallly, until the shrimp are just opaque in the center, about 3 minutes. Add the clam juice; bring to a boil, stir in the penne, cheese and organo. Reduce the heat and simmer, tossing well, until flavors are blended and the cheese just begins to melt, about 1 minute.
note: use whole wheat pasta and fat-free cheese to make this CORE
from WW Winner Circle page 128
Amy, 1/10/2005 05:28:00 PM
