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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Monday, December 27, 2004
Chocolate Semifreddo
4 points per 1/2 cup serving
makes 2 cups
1 cup fat free icotta cheese
4 tbsp. confectioners' sugar
1/2 tsp. vanilla extract
2 tbsp. semisweet chocolate chips, melted
1/4 c. fat free nondairy whipped topping
Puree the ricotta cheese, confectioners' sugar, and the vanilla in a food processor. Scrpae into a medium bowl. Stir in the melted chocolate until well mixed. Witha rubber spatual, gently fold in the whipped topping until blended. Cover and refridgerate until well chilled, at least 1 hour. Spoon into goblets or dessert dishes to serve.
From WW Dining for Two.
makes 2 cups
1 cup fat free icotta cheese
4 tbsp. confectioners' sugar
1/2 tsp. vanilla extract
2 tbsp. semisweet chocolate chips, melted
1/4 c. fat free nondairy whipped topping
Puree the ricotta cheese, confectioners' sugar, and the vanilla in a food processor. Scrpae into a medium bowl. Stir in the melted chocolate until well mixed. Witha rubber spatual, gently fold in the whipped topping until blended. Cover and refridgerate until well chilled, at least 1 hour. Spoon into goblets or dessert dishes to serve.
From WW Dining for Two.
Amy, 12/27/2004 05:19:00 PM
