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Friday, November 19, 2004

Unstuffed Cabbage

Serves 4, Points 2

¼ C. white rice, short grain, uncooked
1 small onion chopped
8 oz. lean ground turkey or beef
16 oz. can tomatoes diced
16 oz. can of Rotel
½ t. thyme
2 C. shredded cabbage
1 bay leaf
½ t. salt and pepper

Preheat oven 375°. Cook meat or turkey in non stick pan and drain. In an 8X8 dish sprayed with non-stick spray, place uncooked rice on the bottom. Top with cabbage. Mix all other ingredients including meat; pout over cabbage. Cover and bake for one hour.

keywords: vegetables, side dish
Amy, 11/19/2004 05:51:00 PM

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