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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Friday, November 19, 2004
Pasta Vegetable Soup
17 Servings, 2 points
(Serving Size: 1 C. soup plus 1 T. cheese).
6 C. water, divided
1 1/2 C. chopped onion
1 C. dried lentils
1 C. sliced carrot
1 C. sliced celery
1/2 t. dried whole basil
1/2 t. dried marjoram
1/2 t. dried whole oregano
1/2 t. dried whole thyme
1/4 t. pepper
3 cloves garlic, crushed
1 bay leaf
3 (10-1/2-oz.) cans low sodium chicken broth
1 (28-oz.) can whole tomatoes, undrained & chopped
1 (9-oz.) package frozen cut green beans, thawed
1 (6-oz.) can tomato paste
1 C. small seashell macaroni, uncooked
1 C. plus 1 T. grated Romano cheese
Combine 4 cups water & next 15 ingredients in a large soup pot or Dutch oven; bring to a boil. Cover, reduce heat, & simmer 45 minutes. Add remaining 2 cups water; bring to a boil. Stir in macaroni, heat until macaroni is cooked.
keywords: soup
(Serving Size: 1 C. soup plus 1 T. cheese).
6 C. water, divided
1 1/2 C. chopped onion
1 C. dried lentils
1 C. sliced carrot
1 C. sliced celery
1/2 t. dried whole basil
1/2 t. dried marjoram
1/2 t. dried whole oregano
1/2 t. dried whole thyme
1/4 t. pepper
3 cloves garlic, crushed
1 bay leaf
3 (10-1/2-oz.) cans low sodium chicken broth
1 (28-oz.) can whole tomatoes, undrained & chopped
1 (9-oz.) package frozen cut green beans, thawed
1 (6-oz.) can tomato paste
1 C. small seashell macaroni, uncooked
1 C. plus 1 T. grated Romano cheese
Combine 4 cups water & next 15 ingredients in a large soup pot or Dutch oven; bring to a boil. Cover, reduce heat, & simmer 45 minutes. Add remaining 2 cups water; bring to a boil. Stir in macaroni, heat until macaroni is cooked.
keywords: soup
Amy, 11/19/2004 05:52:00 PM
