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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Saturday, November 20, 2004
Light Chocolate Cake
8 servings/3.5 pts each
11/4 Cup flour
1/2 cocoa
1 tsp baking soda
6T extra light corn oil margarine
1 Cup sugar
1 Cup skim milk
1 Tbs white vinegar
1/2 tsp vanilla
Heat oven to 350*. Spray 2 8" round cake pans w/ cooking spray. Sift flour, cocoa and soda; set aside. In sauce pan, melt corn oil, stir in sugar, remove from heat. Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry ingredients, whisk until well blended. Pour in pans. Bake 20 min. Cool. Frost.
Frosting
In a small bowl, stir together:
1 envelope dry whipped topping, 1 Tbs cocoa, 1/2 Cup cold skim milk and 1/2 tsp vanilla. Beat on high speed about 4 minutes or until soft peaks form.
keywords: dessert
11/4 Cup flour
1/2 cocoa
1 tsp baking soda
6T extra light corn oil margarine
1 Cup sugar
1 Cup skim milk
1 Tbs white vinegar
1/2 tsp vanilla
Heat oven to 350*. Spray 2 8" round cake pans w/ cooking spray. Sift flour, cocoa and soda; set aside. In sauce pan, melt corn oil, stir in sugar, remove from heat. Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry ingredients, whisk until well blended. Pour in pans. Bake 20 min. Cool. Frost.
Frosting
In a small bowl, stir together:
1 envelope dry whipped topping, 1 Tbs cocoa, 1/2 Cup cold skim milk and 1/2 tsp vanilla. Beat on high speed about 4 minutes or until soft peaks form.
keywords: dessert
Amy, 11/20/2004 06:01:00 AM
