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If you would like to submit a recipe or have a question, email goodrecipes(at)gmail(dot)com. Tip: To print individual recipes, click "Link" under each recipe. This will bring up the recipe in it's own page. Print from there!Saturday, November 27, 2004
Blueberry Salad
12 servings
(points calculated by me personally)
with low fat sour cream: 2 pts per serving
with non fat sour cream: 1.5 pts per serving
2 packages of blackberry or black cherry sugar free Jell-o
1 cup boiling water
1 16-oz can blueberries (or frozen) (not pie filling)
1 16-oz can crushed pineapple
Topping:
¼ cup Splenda
3 oz cream cheese – fat free
½ pint sour cream - light or fat free
Mix and cool salad ingredients until set in a 7x11x2-inch dish. Do not drain fruit. Cream sugar and softened cream cheese. Mix in sour cream. Spread over Jell-o. Sprinkle with chopped nuts. Chill at least 1 hour.
Note: My Mother made this for Thanksgiving and it was mostly gone Thanksgiving day. I have not tried it with fat free sour cream, but I do know it would be ok with fat free cream cheese. - Amy
keyword: dessert or side-dish or holiday
(points calculated by me personally)
with low fat sour cream: 2 pts per serving
with non fat sour cream: 1.5 pts per serving
2 packages of blackberry or black cherry sugar free Jell-o
1 cup boiling water
1 16-oz can blueberries (or frozen) (not pie filling)
1 16-oz can crushed pineapple
Topping:
¼ cup Splenda
3 oz cream cheese – fat free
½ pint sour cream - light or fat free
Mix and cool salad ingredients until set in a 7x11x2-inch dish. Do not drain fruit. Cream sugar and softened cream cheese. Mix in sour cream. Spread over Jell-o. Sprinkle with chopped nuts. Chill at least 1 hour.
Note: My Mother made this for Thanksgiving and it was mostly gone Thanksgiving day. I have not tried it with fat free sour cream, but I do know it would be ok with fat free cream cheese. - Amy
keyword: dessert or side-dish or holiday
Amy, 11/27/2004 07:19:00 PM
